The New York State Wine And Culinary Center, Inc
The New York State Wine And Culinary Center, Inc
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About this organization
Mission
To educate, engage and excite our visitors by celebrating and showcasing New York's finest in wine, craft beer, food and agriculture.
About
THE NEW YORK WINE AND CULINARY CENTER IS A 501(C)(3) NOT-FOR-PROFIT ORGANIZATION WITH THE MISSION TO EDUCATE, ENGAGE AND EXCITE ITS VISITORS ON NEW YORK'S DYNAMIC AGRICULTURE, WIN AND FOOD AND BEVERAGE INDUSTRIES. THE CENTER'S STATE-OF-THE-ART FACILITY OVERLOOKING CANANDAIGUA LAKE FEATURES A HANDS-ON KITCHEN, EDUCATIONAL THEATER, TASTING ROOM, CULINARY BOUTIQUE, AND LOCALLY-SOURCED RESTAURANT, UPSTAIRS BISTROTHE HANDS-ON KITCHEN IS USED THROUGHOUT THE YEAR TO HOST A VARIETY OF EVENTS FROM PUBLIC CLASSES TO CULINARY CAMPS FOR UNDERPRIVILEDGED KIDS. THESE CLASSES PROMOTE NEW YORK STATE AGRICULTURAL PRODUCTS AND EDUCATED GUESTS ON COOKING TECHNIQUES AS WELL AS NEW YORK STATE HISTORY.THE CLASSES HELD IN THE EDUCATIONAL THEATRE PROMOTE WINERIES, BREWERIES, AND DISTRILLERIES FROM ACROSS THE STATE AS WELL AS NEW YORK FARMS AND AGRICULTURAL PRODUCTS. THERE ARE A DIVERSE RANGE OF CLASSES HELD IN THE THEATRE, FROM WINE 101 TO AN INTENSE SOMMELIER BOOT CAMP; THERE ARE CLASSES FOR EVERY LEVEL, AND TYPICALLY HOST OVER 2,000 PARTICIPANTS EVERY YEAR.THE TASTING ROOM PROVIDES WINES, BEERS AND SPIRITS FROM ACROSS NEW YORK STATE. THE SELECTION IS ROTATED FREQUENTLY THROUGHOUT THE YEAR TO PROMOTE A DIVERSE SELECTION OF PRODUCTS. TASTINGS ARE AVAILABLE BY THE FLIGHT OR BY THE GLASS, AND BOTTLES ARE ALSO AVAILABLE FOR PURCHASE. THE CULINARY BOUTIQUE FEATURES NYS PRODUCTS SUCH AS MEATS, CHEESE, JAMS AND JELLIES, AS WELL AS CULINARY TOOLS THAT ARE USED IN THE HANDS-ON COOKING CLASSES AND GLASSWARE USED IN THE EDUCATIONAL THEATRE PROGRAMMING.UPSTAIRS BISTRO'S MENU SHOWCASES NEW YORK STATE FOOD ITEMS, WINES, BEERS, AND COCKTAILS. THE CULINARY TEAM CREATES SEASONAL MENUS USING THE FRESHEST NEW YORK STATE PRODUCTS FROM LOCAL FARMS. THROUGH THEIR DETAILED MENU AND A FREQUENTLY UPDATED FARM-LISTING BOARD, THE BISTRO EDUCATES DINERS ON THE BOUNTY OF NEW YORK STATE.
Interesting data from their 2020 990 filing
The purpose of the non-profit is stated in the filing as “A facility devoted to promoting and educating the private and public sector on foods, wines, and agricultural products from new york state.”.
Their activities were defined as: “A facility devoted to promoting and educating the private and public sector on foods, wines, beers, and agriculture in new york state.”.
- As per legal requirements, the non-profit's state of operation is reported as NY.
- The non-profit's address in 2020 as per the filing is 800 SOUTH MAIN STREET, CANANDAIGUA, NY, 14424.
- The form of the non-profit organization shows 206 employees as of 2020.
- Is not a private foundation.
- Expenses are greater than $1,000,000.
- Revenue is greater than $1,000,000.
- Revenue less expenses is $552,516.
- The organization has 9 independent voting members.
- The organization was formed in 2004.
- The organization pays $1,551,732 in salary, compensation, and benefits to its employees.
- The organization pays $217,647 in fundraising expenses.