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International Association of Women Chefs and Restaurateurs

International Association of Women Chefs and Restaurateurs

Deerfield, IL 60015
Tax ID83-1030342

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About this organization

Revenue

$248,643

Expenses

$301,527

Website

womenchefs.org

Mission

THE MISSION OF WOMEN CHEFS & RESTAURATEURS IS TO ADVANCE THE VOICES OF WOMEN IN FOOD AND BEVERAGE THROUGH EDUCATION, PROMOTION, CONNECTION AND INSPIRATION.

About

Conferences and Other Programming - The programmatic activities of WCR are focused on educating and expanding opportunities for women in the food industry. WCRs programming includes a National Conference, which is an annual two-day event held in rotating cities through the United States, and a Biennial Canadian Conference, as well as other events. WCRs conferences, which are open to the general public, offer valuable training and instruction for attendees, while providing women in the industry an opportunity to meet and learn from one another in an educational and social setting. Conferences feature interviews and conversations on a variety of topics, including Leadership and Culture, Food Sustainability and Transparency, Mental Health and Wellness, Food Waste, Leveling the Funding Field, Facing the Labor Crisis, and Empowerment in the Workplace. Conferences also offer training on a variety of specific skills, how to develop and get a product to market and the operational differences between a personal and a private chef. WCR also offers a variety of other events, some provided free of charge and others offered for a fee, that provide opportunities for education and connection. These events include Regional Education Sessions, which constitute a single day of educational and inspirational programming, as well as local two-to-four hour social and educational gatherings.

Interesting data from their 2020 990 filing

The non-profit's mission, as documented in the filing, is “Women chefs & restaurateurs executes its mission of educating and inspiring women in the culinary industry by offering educational programming and resources, providing scholarships and mentorship opportunities, creating opportunities for connection and promoting broader awareness of the stories of female professionals in the industry stories of female professionals in the industry”.

When explaining its purpose, the activities were described as: “The mission of women chefs & restaurateurs is to advance the voices of women in food and beverage through education, promotion, connection and inspiration.”.

  • The non-profit is legally allowed to operate in the state of DC, as reported.
  • The filing provides the non-profit's address in 2020 as 1751 Lake Cook Road400, Deerfield, IL, 60015.
  • The non-profit has a total of 0 employees, as reported on their form for 2020.
  • Does not operate a hospital.
  • Does not operate a school.
  • Does not collect art.
  • Does not provide credit counseling.
  • Does not have foreign activities.
  • Is not a donor advised fund.
  • Is not a private foundation.
  • Expenses are less than $100,000.
  • Revenue is between $100,000 and $250,000.
  • Revenue less expenses is -$52,884.
  • The CEO compensation strategy within the organization is determined through a review and approval process by a neutral party.
  • The organization has a written policy that delegates the management duties.
  • The organization has 16 independent voting members.
  • The organization was formed in 2018.
  • The organization has a written policy that addresses conflicts of interest.
  • The organization is required to file Schedule B.
  • The organization is required to file Schedule O.
  • The organization engages in lobbying activities.
  • The organization pays $113,722 in salary, compensation, and benefits to its employees.
  • The organization pays $39,792 in fundraising expenses.
  • The organization has minutes of its meetings.

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