DC Central Kitchen, Inc.
DC Central Kitchen, Inc.
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About this organization
Mission
DC Central Kitchen’s mission is to use food as a tool to strengthen bodies, empower minds, and build communities. The organization provides hands-on culinary job training for individuals facing high barriers to employment while creating living wage jobs and bringing nutritious, dignified food where it is most needed.
About
Community meal program: each day our staff and volunteers prepare and deliver over 3,000 nutritious meals for youth programs, halfway houses, drug rehabilitation programs, homeless shelters, and other front-line agencies serving food-insecure individuals and families.
Interesting data from their 2020 990 filing
In the filing, the mission of the non-profit is noted as “We use food as a tool to strengthen bodies, empower minds, and build communities. dcck prepares people facing high barriers to employment for culinary careers, and creates jobs for our graduates through innovative programs that expand access to healthy foods.”.
When referring to its responsibilities, they were outlined as: “See part iii, line 1.”.
- The state in which the non-profit is legally registered to operate is DC, as per legal records.
- The filing documents the non-profit's address in 2020 as 425 2ND STREET NW, WASHINGTON, DC, 20001.
- According to the non-profit's form, they have 212 employees on their payroll as of 2020.
- Is not a private foundation.
- Expenses are greater than $1,000,000.
- Revenue is greater than $1,000,000.
- Revenue less expenses is $193,227.
- The organization has 21 independent voting members.
- The organization was formed in 1988.
- The organization pays $9,725,480 in salary, compensation, and benefits to its employees.
- The organization pays $1,071,591 in fundraising expenses.