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After The Harvest

After The Harvest

Kansas City, MO 64113
Tax ID46-5385534

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By donating on this page you are making an irrevocable contribution to Daffy Charitable Fund, a 501(c)(3) public charity, and a subsequent donation recommendation to the charity listed above, subject to our Member Agreement. Contributions are generally eligible for a charitable tax-deduction and a yearly consolidated receipt will be provided by Daffy. Processing fees may be applied and will reduce the value available to send to the end charity. The recipient organizations have not provided permission for this listing and have not reviewed the content.
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About this organization

Revenue

$2,509,442

Expenses

$2,551,896

Mission

After the Harvest’s mission is to fight hunger, improve nutrition, and reduce food waste by rescuing fresh produce and distributing it to organizations that feed hungry people. Founded on May 19, 2014 in Kansas City, ATH provides a simple yet profound way to feed people year-round by saving fresh produce that would otherwise go to waste and getting it to people who would otherwise go hungry. We do this by targeting the two main points of large-volume food waste: (1) farmers’ fields after the harvest and (2) packing operations where produce is prepared for shipping to markets. ATH is working to provide  4 million pounds of fresh produce to food banks and feeding agencies in Missouri and Kansas in 2020. In ATH’s Truckloads Program, farmers, growers, and produce-packing plants donate tractor-trailer loads of nutritious produce that cannot be sold due to cosmetic imperfections. We then arrange for its packaging, handling, and safe transport to food banks and feeding agencies in Missouri and Kansas, focusing primarily on the 26-county area that encompasses Kansas City. Harvesters – The Community Food Network is our primary distribution partner for large truckloads of produce we provide. Through our Gleaning Program, farmers and growers donate their fields and orchards after harvest for gleaning by ATH volunteers. Diverse groups of volunteers from faith congregations, civic and community organizations, and corporations gather crops that would otherwise be left to rot or to be plowed under. The resulting produce is transported to food banks and agencies.

About

UNDER ATH'S PRODUCE PROCUREMENT PROGRAM, FARMERS, GROWERS, AND PRODUCE-PACKING PLANTS DONATE TRACTOR-TRAILER LOADS OF NUTRITIOUS PRODUCE THAT CANNOT BE SOLD FOR COSMETIC REASONS. WE THEN ARRANGE FOR THE PACKAGING AND SAFE TRANSPORT OF THE PRODUCE TO FOOD BANKS AND FEEDING AGENCIES IN MISSOURI AND KANSAS, FOCUSING PRIMARILY ON THE 26-COUNTY AREA THAT ENCOMPASSES KANSAS CITY. HARVESTERS - THE COMMUNITY FOOD NETWORK, KANSAS CITY'S ONLY FOOD BANK, IS A PRIMARY DISTRIBUTION PARTNER FOR LARGE TRUCKLOADS OF PRODUCE WE PROVIDE. IN 2018, ATH PROVIDED 2,798,319 POUNDS OF FRESH PRODUCE THROUGH 74 TRUCKLOADS. FARMERS CHOICE USA WAS A KEY PARTNER IN ATH'S PRODUCE PROCUREMENT PROGRAM IN 2018. FARMERS CHOICE IS A FARMERS' AGENT THAT WORKS WITH COMMERCIAL PRODUCERS ACROSS THE COUNTRY, IN PART TO ENSURE THAT PRODUCE THAT DOESN'T MEET GRADE A FANCY STANDARDS BUT IS PERFECTLY WHOLESOME AND NUTRITIOUS IS DISTRIBUTED THROUGH THE NONPROFIT NETWORK. HARVESTERS WAS ALSO A KEY PARTNER IN THIS PROJECT, COVERING THE FREIGHT FOR ALL TRUCKLOADS AFTER THE HARVEST DONATED TO HARVESTERS.

Interesting data from their 2019 990 filing

The mission of the non-profit, as stated in the filing, is “After the harvest (ath) rescues nutritious fruits and vegetables from going to waste and donates them to agencies that serve hungry people, primarily in greater kansas city. our volunteers glean after the harvest, picking what's left in farmers' fields and picking up already harvested leftover produce. the majority of the funds we raise helps us procure semi-truckloads of donated produce that might otherwise end up in landfills. harvesters-the community food network is our primary produce distribution partner, and ath is harvesters' largest local produce donor. ath provided more than 3.1 million pounds of fresh produce for hungry people in missouri and kansas in 2018, with the vast majority going to people living in the 26-county area served by harvesters.”.

When referring to its tasks, they were described as: “After the harvest (ath) rescues nutritious fruits and vegetables from going to waste and donates them to agencies that serve hungry people, primarily in greater kansas city. our volunteers glean after the harvest, picking what's left in farmers' fields and picking up already harvested leftover produce. the majority of the funds we raise helps us procure semi-truckloads of donated produce that might otherwise end up in landfills. harvesters-the community food network is our primary produce distribution partner, and ath is harvesters' largest local produce donor. ath provided more than 3.1 million pounds of fresh produce for hungry people in missouri and kansas in 2018, with the vast majority going to people living in the 26-county area served by harvesters.”.

  • The non-profit is operating legally in the state of MO.
  • The non-profit's address for the year 2019 is listed as 406 W 34TH ST NO 816, KANSAS CITY, MO, 64111 in the filing.
  • The form submitted by the non-profit organization for 2019 reports 9 employees.
  • Is not a private foundation.
  • Expenses are greater than $1,000,000.
  • Revenue is greater than $1,000,000.
  • Revenue less expenses is -$42,454.
  • The organization has 9 independent voting members.
  • The organization was formed in 2014.
  • The organization pays $357,653 in salary, compensation, and benefits to its employees.
  • The organization pays $105,552 in fundraising expenses.