Grand Rapids Downtown Market Education Foundation
Grand Rapids Downtown Market Education Foundation
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About this organization
Mission
To support educational activities and programs conducted by or in connection with the Grand Rapids Downtown Market, Inc., a Michigan nonprofit corporation, including, but not limited to educational activities and programs directed at (i) culinary and nutrition education; training and entrepreneurship, (ii) food production and gardening, (iii) obesity prevention, (iv) wellness, and (v) access to and promotion of fresh healthy foods. To solicit, receive and administer funds exclusively for such educational and charitable purposes.
About
To support educational activities and programs conducted by or in connection with the Grand Rapids Downtown Market, Inc., a Michigan nonprofit corporation, including, but not limited to educational activities and programs directed at (i) culinary and nutrition education; training and entrepreneurship, (ii) food production and gardening, (iii) obesity prevention, (iv) wellness, and (v) access to and promotion of fresh healthy foods. To solicit, receive and administer funds exclusively for such educational and charitable purposes.
Interesting data from their 2020 990 filing
The purpose of the non-profit is stated in the filing as “To support educational activities and programs conducted by or in connection with the grand rapids downtown market, inc., a michigan nonprofit corporation, including, but not limited to educational activities and programs directed at (i) culinary and nutrition education; training and entrepreneurship, (ii) food production and gardening, (iii) obesity prevention, (iv) wellness, and (v) access to and promotion of fresh healthy foods. to solicit, receive and administer funds exclusively for such educational and charitable purposes.”.
Their activities were defined as: “To support educational activities and programs conducted by or in connection with the grand rapids downtown market, inc., a michigan nonprofit corporation, including, but not limited to educational activities and programs directed at (i) culinary and nutrition education; training and entrepreneurship, (ii) food production and gardening, (iii) obesity prevention, (iv) wellness, and (v) access to and promotion of fresh healthy foods. to solicit, receive and administer funds exclusively for such educational and charitable purposes.”.
- As per legal requirements, the non-profit's state of operation is reported as MI.
- The form of the non-profit organization shows 0 employees as of 2020.
- Does not operate a hospital.
- Does not operate a school.
- Does not collect art.
- Does not provide credit counseling.
- Does not have foreign activities.
- Is not a donor-advised fund.
- Is not a private foundation.
- Expenses are between $250,000 and $500,000.
- Revenue is between $500,000 and $1,000,000+.
- Revenue less expenses is -$2,523.
- The compensation policy for the CEO of the organization is established through an impartial evaluation and endorsement.
- The organization has 3 independent voting members.
- The organization was formed in 2012.
- The organization has a written policy that addresses conflicts of interest.
- The organization is required to file Schedule B.
- The organization is required to file Schedule O.
- The organization's financial statements were compiled or reviewed by an accountant.
- The organization pays $0 in salary, compensation, and benefits to its employees.
- The organization pays $124,408 in fundraising expenses.
- The organization has minutes of its meetings.
- The organization has fundraising events.