St. Peter's Kitchen
St. Peter's Kitchen
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About this organization
Mission
Our mission is to provide nutritional support, necessary resources, and personal connection to people struggling with food insecurity in the westside of Rochester. In addition to the aid we provide, we strive to create a nourishing, uplifting, and caring community network, with the ultimate goal of eradicating hunger and breaking cycles of poverty.
About
At St. Peter’s Kitchen, we provide nourishment. We believe that everyone deserves access to healthy food. We prepare hundreds of balanced meals on a daily basis through our hot lunch program to make nutritious and quality food accessible to people who are food-insecure. We also provide a choice pantry, including fresh fruit, vegetables, and dairy. More than just nourishing the body, we create a safe space in our dining room and warmly welcome anyone who walks through our doors, nourishing the soul through generosity, hospitality, and care. At St. Peter’s Kitchen, we foster community. We believe that kindness is as important to one’s well-being as regular and healthy food, so we serve our neighbors with friendly faces and open hearts. Inspired by our namesake, St. Peter, we are committed to creating an empathetic and welcoming environment in our dining room and beyond. Evidenced by the relationships between staff, volunteers, and guests, the connections formed in our joyful space, we continue to create a diverse, life-giving, and vibrant community. At St. Peter’s Kitchen, we encourage hope. We believe that hope is the cornerstone of the foundation upon which one can build a new chapter of their life. We believe that systemic change and universal access to healthy food is possible and that one crucial part of that end is hope. Everything we do at St. Peter’s is imbued with hope, from our meals each day, to our outreach programs, to our social work services, and this hope is what drives our fight for change.
Interesting data from their 2020 990 filing
The purpose of the non-profit, as set forth in the filing, is “The organization provides lunches to approximately 150 people a day and distributed about 40,000 pounds of food to those in need”.
When discussing its purpose, they were characterized as: “Provide hot lunches to 150 people a day and run a food pantry and community garden”.
- The state in which the non-profit is legally authorized to operate is NY, as reported.
- The filing confirms that the non-profit's address in 2020 was 3 Rende Park, Fairport, NY, 14450.
- The form of the non-profit reports 11 employees as of 2020.
- Is not a private foundation.
- Expenses are between $100,000 and $250,000.
- Revenue is between $100,000 and $250,000.
- Revenue less expenses is -$35,213.
- The organization has 12 independent voting members.
- The organization was formed in 1982.
- The organization pays $147,116 in salary, compensation, and benefits to its employees.
- The organization pays $8,351 in fundraising expenses.
Additional Non-Profits in the area
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