The Food Project
The Food Project
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About this organization
Mission
The Food Project's mission is to create a thoughtful and productive community of youth and adults from diverse backgrounds who work together to build a sustainable food system. This community produces healthy food for residents of the city and suburbs, provides youth leadership opportunities, and inspires and supports others to create change in their own communities. The Food Project has a vision of creating personal and social change through sustainable agriculture.
About
Youth leadership and training programs provide opportunities for youth in job readiness training, community service and leadership.
Interesting data from their 2020 990 filing
The non-profit's mission, as documented in the filing, is “The food project's mission is to create a thoughtful and productive community of youth and adults from diverse backgrounds who work together to build a sustainable food system.”.
When explaining its purpose, the activities were described as: “The food project's mission is to create a thoughtful and productive community of youth and adults from diverse backgrounds who work together to build a sustainable food system.”.
- The non-profit is legally allowed to operate in the state of MA, as reported.
- The filing provides the non-profit's address in 2020 as 10 LEWIS STREET, LINCOLN, MA, 01773.
- The non-profit has a total of 188 employees, as reported on their form for 2020.
- Is not a private foundation.
- Expenses are greater than $1,000,000.
- Revenue is greater than $1,000,000.
- Revenue less expenses is $139,468.
- The organization has 19 independent voting members.
- The organization was formed in 1994.
- The organization pays $2,058,458 in salary, compensation, and benefits to its employees.
- The organization pays $597,775 in fundraising expenses.